Join us this Easter Sunday at J Paul’s Steakhouse for an unforgettable dining experience. Savor chef-curated holiday specials alongside our signature steakhouse favorites in an elegant, inviting atmosphere.
$85
FIRST COURSE
Baby Kale Marinated Citrus, Ricotta Crostini
SECOND COURSE
Porcini Crusted Scallop Roasted Spring Onions, Preserved Lemon Cream