J Paul’s Italian Steakhouse

Heirloom Cherry Tomatoes, Balsamic Chimichurri Arugula, Whipped Ricotta, E.V.O.O.

Creamed Spinach, Bacon, Anise, Ciabatta Crumbs

Short Rib, Morel Mushroom, Porcini Mushroom, Herb Polenta, Grana Padano, Crispy Garlic, Micro Herbs

Pizzaiola Dipping Sauce

Pan Seared, Grilled Ciabatta, Balsamic Peaches

Lemon Aioli, Arugula, Peppadew Onion Jam

Jumbo Lump Crab, Remoulade, Arugula Pancetta, Lemon

Beef, Veal & Pork, San Marzano Tomato Grana Padano, Grilled Ciabatta

Heirloom Tomatoes, Arugula, Toasted Marcona Almonds, Crispy Prosciutto, Capers, Peach Balsamic Reduction, Griddled Ciabatta

Butter-Poached Lobster Sherry Mascarpone, Tarragon

Ditalini Pasta, Beans, Vegetables, Roasted Tomatoes, Broth

Butter-Poached Lobster, Sherry Mascarpone, Tarragon

Cut Romaine Lettuce, Grana Padano, Torn Ciabatta Croutons, Caesar Dressing

Roasted Red & Gold Beets, Arugula, Whipped Goat Cheese, Pistachios, Balsamic Vinaigrette

Romaine, Arugula, Tomatoes, Cucumber, Fresh Mozzarella, Ciabatta Crouton, Choice of Dressing

Iceberg Lettuce, Gorzonola Dolce, Pancetta, Heirloom Tomatoes, Red Onion, Buttermilk Dressing

Court Bouillon Poached Gulf Shrimp, Fire-Roasted Tomato Cocktail Sauce, Lemon

Chef’s Selection East or West Coast Oysters, Prosecco Mignonette, Lemon, Fire-Roasted Tomato Cocktail Sauce

Chef’s Selection East or West Coast Oysters, Prosecco Mignonette, Lemon, Fire-Roasted Tomato Cocktail Sauce

Half-Pound Alaskan Red King Crab, Cognac Tarragon Aioli, Fire-Roasted Cocktail Sauce, Lemon

Lobster Cocktail, Asparagus, Avocado, Tomato Crab Louie, Cucumber, Grape Tomato, Louie Sauce Shrimp Aguachile, Lime Juice, Chiles, Cilantro, Pickled Onion, Radish

Sliced Yellowtail, Red Onion, Capers, Lemon, White Truffle Oil, Toasted Pine Nuts, Peppadew Peppers, Torn Basil

Poached Maine Lobster, Asparagus, Heirloom Tomatoes, Avocado, Cucumber, Fresh Tarragon

Artisan-Style Creamy Mild Blue Cheese

Hudson Valley, Pan-Seared, Toasted Black Pepper

Béarnaise, Shaved Black Truffle

Traditional Preparation

Colossal Lump Crab, Asparagus, Bearnaise

Housemade

Half-Pound of Red King Crab

Housemade Demi-Glace, Cabernet Reduction

Two Colossal Gulf Shrimp, Butter, Garlic, White Wine

Roasted, Shallots, Fresh Herbs, Lambrusco Demi-Glace

Grilled, Lemon Aioli, Roasted Pignoli Nuts

Yukon Potatoes, Mascarpone Cheese, Butter

Shallots, Garlic, Cheesy Cream Sauce

Spaghetti, Tomato Sauce, Parmesan, Fresh Basil

Idaho Potatoes, Parmesan, Sea Salt Truffle Aioli

Extra-Large Potato, Chive, Sour Cream, Butter, Pancetta

Maine Lobster, Ditalini Pasta, Mascarpone Cream Sauce, Fresh Herbs Parmesan Ciabatta Crumbs

Oven Roasted, Bourbon Caramel Marcona Almonds

White Wine, Shallots, Garlic, Herbs

Garlic, Shallots, White Wine, Butter

8oz

14 oz., Balsamic Chimichurri

Thirty-Five Day Dry-Aged, 22oz

Prime, Fifty-Day Wet-Aged, 16oz

6 oz. Bison Filet, 6 oz. Beef Filet

8oz

Prime Fifty-Day Wet-Aged, 16oz

Honey Bourbon Blueberries

Five Pan-Seared Colossal Gulf Shrimp, Butter, Garlic, White Wine

Shrimp, Lobster, San Marzano Saffron, Broth

Line-Caught, Oven-Roasted, 7oz

Faroe Islands, Pan-Seared, 7oz

Single or Double, Cold-Water Caught, 10oz

Colossal Lump Crab, Grana Padano, Arugula Pancetta, Lemon, Butter, Egg, Breadcrumbs

Pan-Seared Colossal Gulf Shrimp, Roasted Lobster Sherry Lobster Sauce Fresh Tarragon

Housemade Pork, Veal & Beef Bolognese Porcini Mushroom, Fresh Basil, Balsamic Drizzle

San Marzano Tomatoes, JP's Meatball, Mascarpone Cheese, Shaved Grana Padano

Roasted Mushrooms, Garlic, Shallots, Mascarpone Cream, Shaved Grana Padano

Grilled Rib Eye Filet, Snow Crab Legs or Scampi Style Shrimp, Whipped Potatoes, Broccolini, Lemon, Butter

Grilled Eye of the Rib, Butter Poached Pan Seared Rib Eye Cap, Smoked Garlic Butter, Whipped Potatoes, Broccolini Aus Jus, Creamed Horseradish

Pan-Fried Breaded Chicken Breast San Marzano Tomatoes, Fresh Mozzarella

Pan-Fried Breaded Chicken Breast Baby Arugula, Lemon

Coffee Guajillo Rubbed Braised Bison Short Rib, Broccolini, Whipped Potatoes or Risotto

Pan Seared, Fresh Herbs, Broccolini, Whipped Potatoes or Risotto, Pan Drippings

Grey Goose Vodka, Kahlúa Chilled Cappuccino, Baileys

Absolut Vanilia Vodka, Amaretto Kahlúa, Cream

Bombay Sapphire Gin, Campari Sweet Vermouth, Starry Madagascar Vanilla Gelato

Frey Ranch Rye Whiskey, Averna Amaro Angostura Bitters

Ketel One Vodka, Kahlúa, Espresso, Honey Grand Marnier, Orange Zest

Rémy VSOP, Hennessy, Cointreau Fresh Lemon, Torched Orange Peel, Sugar Rim

Bushmills Irish Whiskey, Sweet Vermouth Green Chartreuse, Bitters

Johnnie Walker Black Scotch, St~Germain Fresh Lemon, Angostura Bitters, Ginger Beer

Hand-Rolled JP Chocolate Cigar, Praline and Chantilly Filling, Chocolate Raspberry Match Box, Snifter of Godiva Chocolate Milk

Bulleit Bourbon, $12 | Buffalo Trace Bourbon, $10 | Woodford Reserve Bourbon, $14

Grand Marnier Mascarpone Panna Cotta Chocolate Espresso Crumbles, Ladyfinger Cocoa Powder, Chocolate Espresso Drizzle

J Paul-Style Strawberry Cheesecake Strawberry Sauce, Tahitian Vanilla Drizzle Graham Cracker Crumble, Strawberry Dust

Flourless Chocolate Cake, Raspberry Gelée White Chocolate Mousse, Chocolate Ganache Edible Art, Raspberry Merlot Sauce Gold Leaf

Mango, White Chocolate, Chocolate, Hazelnut Dark Chocolate Shavings, Butter Cookies Candied Hazelnuts

Cappuccino, Madagascar Vanilla or Pistachio

Champagne, Strawberry or Limoncello

Chef’s Selection of Four Artisan Cheeses Honeycomb, Dried Fruits, Nuts, Ciabatta