The Buffet
Satisfy every craving at The Buffet. Peruse an array of stations featuring everything from eclectic international flavors to homestyle favorites. Enjoy juicy prime-grade choices at our carving station, and don’t forget to indulge in a decadent selection of desserts. With J Resort’s top-tier service and a casual atmosphere, The Buffet is an easy choice for dinner!
Pricing
Monday – Thursday:
Featuring All You Can Eat Crab Legs in addition to our Daily Themed Stations
$38.99/$35.99 with Players Club card, $18.99 for children under 12, under 4 eat free
Friday-Sunday:
$32.99/$29.99 with Players Club card, $16.99 for children under 12, children under 4 eat free
Hours:
Open Daily from 4:00PM – 9:00PM
Contact info:
775.348.2267
Featured Theme Stations
Island Favorites Monday
Kalbi Short Ribs, Teriyaki Chicken, Furikake Chicken, Roast Pork with Brown Gravy, Spam Fried Rice, Kalua Pork and Cabbage
Add a bucket of beer for an additional $14.99
Taco & Margarita Tuesday
Variety of taco fillings, house made tortillas and all the sides
Add a pitcher of margaritas for an additional $14.99
BBQ Wednesdays
Dry Rub Smoked Pork Ribs, BBQ chicken, Carolina BBQ Pulled pork, Smoked Brisket
Add a pitcher of Lynchburg lemonade for an additional $14.99
Shrimp Boil Thursday
Traditional boil with shrimp, corn on the cob, potatoes, sausage, hard-boiled eggs and choice of butter flavors
Add a pitcher of rum punch for an additional $14.99
Fish Fry Friday
Hushpuppies, fried clams, popcorn shrimp, scallops and seafood cakes
Add a bucket of beer for an additional $14.99
Fried Chicken Saturday
With all the fixin’s
Add a pitcher of vodka spiked sweet tea for an additional $14.99
Suckling Pig Sunday
Tender suckling pig and all the trimmings
Add a pitcher of palomas for an additional $14.99
Monday – Thursday
All You Can Eat Crab Legs
Sushi Served Daily
Thanksgiving Day Additions
Starting at 2pm
$38.99 | $35.99 with Players Card
Crab Legs • Crab Cakes • Pineapple Glazed Ham • Carved Airline Turkey Breast • Dark Meat Turkey with Turkey Gravy • Sage Stuffing • Brown Butter Yams • Fresh Cranberry Sauce • Caprese Skewers • Bruschetta • Vegetable Crudité with added toppings to salad bar; Almonds, Walnuts, Orange Segments, Cranberries and Sliced apples.